Moro Blood Orange with Tonga Vanilla Bean Jam
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From one of the chicest spots in LA restaurant culture, these jams are made in house at Sqirl LA. Using organically farmed produce conserved with minimal fair trade organic sugar and without commercial pectin, produce comes from farms located within a 350 mile radius of Sqirl’s kitchen.
Ingredients: Moro blood oranges (rind, juice, made-in-house pectin) cane sugar, sorrento lemon juice, tonga vanilla bean