Calicutts Spice Co. Fire Salt
Fire Salt was inspired by the base-seasoning of a closely-guarded family recipe for Soppressata, a traditional Italian dry-cured spicy sausage. Calicutts pair hand-harvested, solar-evaporated Pacific Ocean Sea Salt sourced from a family-owned salt company in Oregon, with freshly ground toasted Cayenne Chile and Sweet Paprika, to create a finishing salt with plenty of sharp flavorful heat. Use this blend wherever you need savory, slightly fruity, and spicy elements, including on eggs, tomatoes, avocado, corn, and of course, meats.
Handcrafted by a son-in-law and mother-in-law team in Lemoyne, Pennsylvania from Fair Trade spices.
Ingredients: Pacific Ocean Sea Salt, Cayenne Chile, and Hungarian Sweet Paprika. 3.0 oz