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Red Poppy Flower Confit


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Produced in the Languedoc-Roussillon of France, this red poppy flower confit transports you to a Provincial country road where the poppy grows wild. This is a fine and delicate confit that can be savored on a scone with tea, a croissant with coffee, or as a complement for cheese trays, among other things.

Ingredients: Cane sugar, water, lemon juice, jelling agent: fruit pectin, calcium citrate, natural aroma, red poppy flowers 0.06%, colouring agent: E120, E160b.