Merlot Confit


Produced in the Languedoc-Roussillon of France, this merlot confit transports you to a Provincial vineyard with beautiful historic stone buildings warmed by the sun. This is a fine and delicate confit that is absolutely best served alongside cheese. That being said, we also love it with croissant.

Ingredients: Red wine (sulphites) 55%, fruit sugars, cane sugar, jelling agent: fruit pectin, tartaric acid.